Beer Battered Cod with Yogurt Sauce
Ingredients
- Canola oil (for frying)
- 1 Cup Beer Batter Seafood Batter Mix
- 1 Tbsp Fish Seasoning
- 2/3 Cup beer
- 1 1/2 lbs Cod fillets (cut into serving-size pieces)
- 1/2 Cup Plain Whole Greek Yogurt
- 1/2 Cup mayonnaise
- 4 Tbsp Prairie Farms sour cream
- 1 Lemon (juiced)
- 1 Jalapeño pepper (minced)
- 1/2 tsp dried oregano
- 1/2 tsp ground cumin
- 1/2 tsp dried dill
- 1 tsp ground cayenne pepper
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