Tequila Lime Fish Tacos with Cod

Tequila Lime Fish Tacos with Cod

Tequila Lime Fish Tacos with Cod

By highlandsranchfoodie.com
30 minutes

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Details
  • Servings:   4
  • Calories:   473
  • Protein:   27g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 ounces tequila (silver)
  • 1/2 lime (zest and juice)
  • 1 teaspoon orange zest
  • 1/4 cup fresh squeezed orange juice
  • 1 clove garlic (peeled and grated)
  • 4 Tablespoons olive oil
  • 1 Tablespoon Old Bay seasoning
  • 1 teaspoon chili powder
  • 1 pound cod
  • 16 corn tortillas (warmed)
  • 1 cup Shredded cabbage (for garnish)
  • Tomatillo salsa and cilantro for topping
Instructions

Tequila Lime Fish Tacos with Cod serves 4 original recipe by highlandsranchfoodie.com.

View original preparation instructions

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