Healthy Cod with Tomatoes and Radish

Name: Healthy Cod with Tomatoes and Radish
Ingredients: 1 cup Basil leaves; 1 tablespoon lemon juice; 1 tablespoon Nutritional yeast flakes (or powder); 1 clove garlic (crushed); 1 tablespoon pine nut; 1 tablespoon hot water; 1 tablespoon extra virgin olive oil; 4 skinless Cod fillet pin-boned (approx. 150 g | 5 oz); 1 tablespoon Avocado oil; 2 cups cherry tomatoes (quartered); ⅔ cup salad Radish (sliced thinly); ½ Red onion (thinly sliced); 1 yellow pepper (thinly sliced); 1 red pepper (thinly sliced); 1 little gem Lettuce (shredded); salt; freshly ground peppers