Ingredients
- 4 fillets or loins cod (approx 4 ounces (120g each) )
- ¼ lemon (juice to season the fish )
- 400 ml tomato sauce (I used Marinara sauce )
- ½ medium leek (finely chopped )
- 3 large bell peppers ((mixed colours) sliced )
- 3 tbsp capers (I used marinated ones )
- 3 cloves garlic (freshly grated or finely chopped )
- 8 cherry tomatoes
- 1 teaspoon maple syrup (or brown sugar (optional) )
- ½ teaspoon black pepper (freshly ground )
- ⅔ teaspoon salt (Himalayan or kosher)
- 1 tablespoon thyme (freshly chopped or dried )
- 3-4 tablespoons fresh parsley (or any herb you may like )
- 1 tbsp coconut oil
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