Pasta with Cod in Cream Sauce Recipe
Ingredients
- 250 gram Fish (I have cod, any white fish)
- 2 tablespoons Sunflower oil
- 1 clove garlic
- 1 piece Onion
- 0,5 jar Green olives
- 200 ml Cream (20%)
- 2 twigs Greens (parsley and dill for serving)
- 150 gram Pasta (any, I have a Capellini)
- 30 gram Parmesan (any of your favorite cheese)
- Salt (to taste)
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