Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Butter Lettuce Salad with Watermelon Radishes Sugar Snap Peas
Ingredients
- 1/4 cup sour cream
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 cup good olive oil
- Salt & pepper
- 1 bunch of butter lettuce, washed, dried and torn into pieces
- 1 large handful of sugar snap peas, washed and dried (you don’t even have to remove the tiny strings at the end, it’s all edible)
- 1 small watermelon radish, washed, outer layer peeled, and thinly sliced (you’ll need about 6-10 slices, which depending on the size of your radish, may not use the whole vegetable)
- 1 small handful of bok choi, radish, pea, or any other kind of microgreen/shoot
Instructions
Butter Lettuce Salad with Watermelon Radishes & Sugar Snap Peas serves 2 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Carrot Cake Pancakes
Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this
Comments