Spanish cod with sweet and smoky veg
Ingredients
- 2 tsp olive oil
- 2 red peppers, deseeded and sliced
- 1 courgette, sliced
- 2 garlic cloves, sliced
- 2 tsp smoked paprika, plus a pinch
- 1 x 400g tin cherry or chopped tomatoes
- 2 tsp sherry or red wine vinegar
- a pinch of sugar
- 1 x 250g pack skinless and boneless cod fillet
- 2 tbsp chopped flat-leaf parsley, optional
Instructions
Spanish cod with sweet and smoky veg serves 2 original recipe by sainsburysmagazine.co.uk.
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