Baked Panko and Parmesan Encrusted Cod
Ingredients
- 1 pound cod fillets (I used 3 frozen fillets, about 4 ounces each)
- 1 teaspoon fine sea salt
- 1 teaspoon garlic powder
- 1/4 teaspoon ground pepper
- 1 egg, lightly whisked (add it to a shallow dish)
- 1 cup Panko breadcrumbs (I use Kikkoman brand)
- 1/4 cup freshly grated parmesan cheese
- 1 tablespoon olive oil
- lemon wedges (garnish)
- parsley leaves (garnish)
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