Ingredients
- 2 pounds Cod Fillet
- 2 cups vegetable oil
- 1 1/2 tablespoons salt
- Dash of ground pepper
- 2 tablespoons soy sauce
- 1 cup white vinegar
- 1/2 pineapple juice
- 1 1/2 cups pineapple chunk
- 1/2 cup water
- 1/2 cup light brown sugar
- 1 large onion (sliced)
- garlic ( minced)
- small piece of ginger (sliced)
- 2 meduim tomatoes (sliced)
- 2 meduim carrots (sliced)
- 1 small red bell pepper (sliced)
- 1 small green bell pepper (sliced
- 1 large egg
- Flour
- 1 tablespoon cornstarch
- 1 tablespoon flour
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