Pan Fried Cod with Lemon Garlic Sauce
Ingredients
- 2 Cod fillets (6 ounces each)
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅓ cup olive oil (divided)
- 2 garlic cloves (grated or minced)
- ½ lemon (thinly sliced)
- ⅓ cup dry white wine
- 1 cup chicken broth
- ⅓ cup fresh lemon juice
- 2 tablespoons butter (softened)
- 1 tablespoons cornstarch
- 2 tablespoon Fresh thyme
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