Sous Vide Cod Loins in White Wine Dill Sauce

Sous Vide Cod Loins in White Wine Dill Sauce

Sous Vide Cod Loins in White Wine Dill Sauce

By bestsousviderecipes.com
40 minutes

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Details
  • Servings:   6
  • Calories:   388
  • Protein:   43g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 pieces cod loins
  • salt to taste
  • 1 tbsp olive oil
  • 3 sprigs fresh dill
  • 1 cup white wine
  • 1 cup heavy cream
  • 1 white onion (finely chopped)
  • 2-3 stems dill
  • 2 tsp black peppercorns
Instructions

Sous Vide Cod Loins in White Wine Dill Sauce serves 6 original recipe by bestsousviderecipes.com.

View original preparation instructions

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