Baked Cod Fillets With Brussels Sprouts

Name: Baked Cod Fillets With Brussels Sprouts
Ingredients: 2 cloves garlic (large, finely diced or grated); ½ long red chilli (finely diced); 1 teaspoon ground cumin; 1 teaspoon ground paprika; 1 teaspoon ground coriander; 1 teaspoon onion powder; ½ teaspoon sea salt; 3 tablespoons olive oil; Juice of ½ lemon (about 2-3 tablespoons); 4 cod fillets (140-150 g / 5 oz. each); 350 g Brussels sprouts (cut in halves (0.7 lbs.)); 10-12 cherry tomatoes; ½ teaspoon salt; Zest of ½ lemon; 2 tablespoons olive oil