Roasted Tomato Caprese
Ingredients
- 4 cloves garlic
- 1 cup packed fresh basil leaves
- 1/2 cup freshly grated Parmesan
- 1 cup good olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 lemon, zested and juiced
- 4 large Roma tomatoes
- 4 tablespoons olive oil
- Salt and freshly ground black pepper
- Salt and freshly ground black pepper
- 3 thin slices prosciutto, sliced into ribbons
- 2 large balls fresh buffalo mozzarella, sliced into 6 rounds
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