Cod Fishcakes with Bacon and Pea Salad
Ingredients
- 4 saucy fish cod fish cakes
- 1 tbsp vegetable oil
- 6 strips bacon (chopped into small pieces)
- 1 red onion (sliced)
- 225 g (1 1/2 cups) fresh peas or frozen petits pois ((no need to thaw))
- ½ tsp salt
- ½ tsp freshly ground black pepper
- 40 g (2 cups) packed pea shoots
- juice of half a lemon
- 4 eggs
Instructions
Cod Fishcakes with Bacon and Pea Salad serves 4 original recipe by kitchensanctuary.com.
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