Blackened Cod with Mango Salsa Recipe

Name: Blackened Cod with Mango Salsa Recipe
Ingredients: 1 mango, peeled and diced ((about 1/2-3/4 cup)); 1/2 small red bell pepper, diced; 1/4 cup diced red onion; 1/4 cup chopped fresh cilantro; 1 small jalapeno, finely chopped ((about 2 Tablespoons)); 2 teaspoons lime juice; 1/8 teaspoon salt; 2 Tablespoons golden monk fruit sweetener (or brown sugar); 1 teaspoon chili powder; 3/4 teaspoon garlic salt; 1/2 teaspoon ground coriander; 1/2 teaspoon ground mustard; 1/8 teaspoon ground black pepper; 2 boneless and skinless cod filets (about 1 pound)