Panko Crusted Cod Recipe

Ingredients

• Cooking spray (to grease sheet pan)
• 4 (5-ounce) cod fillets (boneless and skinless) (1.25 pounds in total)
• 1 teaspoon salt (divided )
• 3/4 teaspoon freshly ground black pepper (divided )
• 1/4 cup all-purpose flour
• 1 large egg
• 1 cup unseasoned panko bread crumbs (approximately)
• 1 teaspoon onion powder
• 1/2 to 3/4 teaspoon dried thyme or dried dill weed (depending on how much herb flavour you want)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cayenne pepper
• Chopped fresh thyme leaves or dill (garnish to taste (optional))
• Tartar sauce and lemon wedges (for serving (optional))

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