Homemade Sopes

Homemade Sopes

Homemade Sopes


Serves 8

Details
  • Servings:   16
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • american
Ingredients
  • 2 cups fresh masa (not preparada, about 14 ounces), or 2 cups masa harina (about 8.8 ounces)
  • 1 1/2 cups hot water, if using masa harina
  • 2 cups plus 2 tablespoons grapeseed or vegetable oil, divided, plus more for the pan
  • 1 teaspoon kosher salt
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