Gluten Free Breaded Wild Cod
Ingredients
- 1 pound wild-caught Alaskan cod filets
- 4 slices gluten-free bread
- 1 tablespoon minced onion (1 teaspoon dried onion is fine too)
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1/8 teaspoon pepper
- 1/2 teaspoon minced fresh (or 1/4 teaspoon dried) thyme
- 2 tablespoons minced fresh (or 1 tablespoon dried) parsley
- 1/2 cup gluten-free flour, separated
- 3 large eggs
- lemon wedges and parsley for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments