Mediterranean Cod with Tomatoes Olives and Feta
Ingredients
- 1-½ pounds wild cod (about 3-4 pieces)
- ½ teaspoon fine sea salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 tablespoons olive oil, divided
- ½ large yellow onion, chopped small
- 3 garlic cloves, minced
- 1 tablespoon fresh chopped oregano (or 1 teaspoon dried oregano)
- ½ teaspoon red pepper flakes (optional)
- 1, 15-ounce can diced tomatoes
- 1-2 tablespoons chopped parsley
- ⅓ cup chopped Kalamata olives
- ¼ cup crumbled feta cheese
- Lemon wedges for serving
Instructions
Mediterranean Cod with Tomatoes, Olives, and Feta serves 3 original recipe by stemandspoon.com.
Organization Tags
Tags easily organize your Recipe Library
Comments