Pan Seared Cod with Tomato Garlic Sauce
Ingredients
- 1 1/2 cups cherry tomatoes (halved)
- 3 cloves garlic (minced)
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons extra-virgin olive oil
- 8 ounces cod fillets (2 (4-ounce) fillets)
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon extra-virgin olive oil
- Fresh lemon wedges
- Fresh dill (or basil, parsley, oregano, etc.)
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