Easy Cod Bake with Coriander and Lime
Ingredients
- 4 skinless cod fillets (about 600g or 1.3lbs altogether)
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp ground coriander
- ¼ tsp smoked paprika
- 1 tsp mixed black and white sesame seeds
- ½ tsp chilli flakes
- 1 lime (sliced)
- 2 tbsp olive oil
- 50 g (1 1/4 packed cups) fresh coriander (cilantro) (roughly torn or chopped)
- 3 cloves minced garlic
- 1 tbsp olive oil
- juice of 1 lime (about 2 tbsp)
- small bunch of fresh coriander (cilantro)
Instructions
Easy Cod Bake with Coriander and Lime serves 4 original recipe by kitchensanctuary.com.
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