Crispy Fried Cod Sandwich
Ingredients
- 4 cod fillets (about 6 oz each)
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- Vegetable oil for frying
- 4 burger buns (preferably brioche or ciabatta)
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- 1/2 red onion, thinly sliced
- Pickles (optional, for garnish)
- Tartar sauce or spicy mayo (for spread)
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