Creole Cod Salad with Vegetables

Creole Cod Salad with Vegetables

Creole Cod Salad with Vegetables

By eatsmarter.com
40 minutes

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Details
  • Servings:   4
  • Calories:   355
  • Protein:   26g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 500 grams Cod (ready to cook)
  • 2 slices Lemons
  • 1 Clove
  • 1 Star anise
  • 1 small Cucumber
  • 3 Shallots
  • 2 Garlic cloves
  • 1 red Chile pepper
  • 50 milliliters Lemon juice
  • 2 tablespoons White vinegar
  • Sugar
  • 1 teaspoon spicy Mustard
  • 50 milliliters mild Olive oil
  • Salt
  • white Pepper
  • 1 small, ripe Avocado
  • 1 tablespoon Chopped green onion
  • 1 tablespoon chopped Parsley
Instructions

Creole Cod Salad with Vegetables serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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