Recipe: Beef and Celery Stir Fry

Recipe: Beef and Celery Stir-Fry

Recipe: Beef and Celery Stir-Fry

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   251
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 pound flank steak, trimmed of excess fat and sinew
  • 3 tablespoons Shaoxing wine or dry sherry
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon cornstarch
  • 2 teaspoons vegetable oil
  • 2 teaspoons rice vinegar
  • 2 teaspoons packed dark brown sugar
  • 1 teaspoon toasted sesame seed oil
Instructions

Recipe: Beef and Celery Stir-Fry serves 4 original recipe by The Kitchn.

View original preparation instructions

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