Crispy Baked Cod with Red Pesto
Ingredients
- 4 cod fillets (skinless and boneless ( about 6-7oz / 175g-200g each))
- 10.5 ounces tomatoes - I used a mix of cherry and plum tomatoes, you can use whatever you have! ((300g))
- 1 red pepper
- 1 teaspoon caster sugar
- 1 teaspoon salt
- 1.5 ounces parmesan ((40g))
- 2 ounces pine nuts ((60g))
- 1 clove of garlic
- 8 tablespoons panko breadcrumbs
- 4 tablespoons grated parmesan
- black pepper (to taste)
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