Easy Baked Cod with Ritz Cracker Topping
Ingredients
- 1.5 lb cod fillets (cut into 4 pieces)
- 1 cup buttery round crackers, crushed
- 0.25 cup unsalted butter, melted
- 2 tbsp fresh parsley, finely chopped
- 2 tsp garlic, minced
- 1 tsp lemon zest
- 2 tbsp fresh lemon juice
- 1 tsp Dijon mustard (optional, for tang)
- 0.5 tsp paprika
- 0.75 tsp kosher salt
- 0.5 tsp black pepper
- 1 tbsp olive oil (for the pan)
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