Cod and Chorizo Stew

Name: Cod and Chorizo Stew
Ingredients: 2 tbsp olive oil (virgin); 3 oz (100g) Spanish chorizo (cut into small cubes); 1 onion (finely diced); 3 garlic cloves (sliced or crushed); 1 red bell pepper (sliced); 2 medium potatoes (peeled and cut into small cubes); 2 bay leaves; 1 tsp salt; ¼ crushed chili flakes; ¼ cup (60ml) dry white wine; ¾ cup fish broth / stock (, using fish bouillon); 14 oz (400g) chickpeas (drained and rinsed); 1 tsp smoked sweet paprika; 1 ½ lbs (600g) cod fillets (skinless and boneless or see note 1); 7 oz (200g) cherry tomatoes (halved or see note 2); 1 tbsp lemon juice (or to taste); fresh parsley (chopped, to serve); salt and freshly ground pepper (to taste)