Black Pasta with Cod and Tomato Sauce
Ingredients
- 400 g cod (skinless and boneless, cut into 3cm pieces,)
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 onion (chopped,)
- 2 cloves garlic (sliced)
- 0.25 tsp chilli flakes
- 2 tbsp parsley (chopped )
- 1 can tomatoes ((weighing 400g))
- 500 g black pasta
- 0.5 tsp sugar
- salt
- olive oil (for drizzling)
- parsley (chopped, for serving)
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