Spanish Style Fish Escabeche with Cod
Ingredients
- ¼ cup extra virgin olive oil (divided)
- 1 lb cod fillets
- 1 large shallot (finely chopped)
- 2 piquillo peppers (finely diced)
- 1 large clove garlic (thinly sliced)
- 1 tsp sweet smoked paprika
- 2 -3 sprigs fresh thyme
- 1 bay leaf
- ¼ cup sherry vinegar
- 1 large tomato (grated)
- ½ cup white wine
- Salt and pepper ( to taste)
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