Chili Garlic Poached Cod and Cannellini Beans
Ingredients
- 1/4 cup extra virgin olive oil
- 1/2 yellow onion, thinly sliced into rings
- 4 garlic cloves, thinly sliced
- 1 tsp crushed red pepper flakes*
- 1, 14.5oz can fire-roasted diced tomatoes
- 1 tbsp cooking sherry
- 1 1/2 cups water
- 1, 14.5 oz cannellini beans, drained and rinsed
- 1 tsp salt
- 4 similarly sized pieces of cod*
- fresh parsley
- lemon wedges
Instructions
Chili Garlic Poached Cod and Cannellini Beans serves 2 original recipe by sarcasticcooking.com.
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