Simple Roast Pork and Vegetables

Ingredients

• 3-4 pounds pork shoulder roast with bone
• 2 cloves garlic, smashed and minced
• 1 tablespoon fresh thyme, minced
• coarse sea salt
• coarsely ground black pepper
• 4-5 carrots, peeled and chopped into 1-2 inch chunks
• 2 celery ribs, chopped in 1-2 inch chunks
• 1.5 pounds small potatoes (I used Baby Dutch yellow potatoes)
• 1 bag frozen pearl onions (or you can blanch and peel fresh ones if you prefer)

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