Cod en Papillote Recipe

Name: Cod en Papillote Recipe
Ingredients: Ingredients; Parchment paper; 4 cod fillets (4-6 ounces each); 1 tablespoon plus 4 teaspoons olive oil (divided); 3 cloves garlic (2 thinly sliced, 1 halved); 1/8 teaspoon red pepper flakes; 1 cup grape tomatoes (halved); 2 tablespoons capers (drained); 8 large (pitted Kalamata olives, quartered); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 8 teaspoons dry white wine; 4 teaspoons unsalted butter; 8 fresh thyme sprigs; 4 slices 1/2-inch thick Ciabatta bread