30 Minute Baked Cod Fish Tacos from Frozen Cod

Ingredients

• 1 ½-2 pounds cod
• 1 tablespoon fresh lime juice
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon salt
• ½ teaspoon powdered garlic
• ½ teaspoon cumin
• 1 teaspoon paprika
• ½-1 teaspoon cayenne (If you like it spicier, I would say use 1 teaspoon)
• 2 cups thinly sliced red cabbage
• ¼ cup thinly sliced red onion
• ½ cup chopped cilantro
• 2 tablespoons fresh lime juice
• 1-2 teaspoons salt (mix in 1 teaspoon salt first, taste then adjust, add more as needed. )
• ⅔ cup Mexican Crema
• 2-4 teaspoons minced jalapeno (This can be fresh or pickled)
• ½ teaspoon salt
• 8 corn tortillas (or flour tortillas if you prefer.)
• Any other toppings you choose

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