Basmati Rice and Pea Pilaf Peas Pulao Recipe

Basmati Rice and Pea Pilaf (Peas Pulao) Recipe

Basmati Rice and Pea Pilaf (Peas Pulao) Recipe

By Serious Eats
35 minutes

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Details
  • Servings:   4
  • Calories:   464
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons ghee or vegetable oil
  • 4 to 5 clove whole cloves
  • 1-inch stick cinnamon
  • 4 to 5 small green chillies, slit lengthwise
  • 2 medium onions sliced thin (about 2 cups)
  • 2 cups basmati rice
  • 1 cup fresh or frozen green peas
  • 1 1/2 teaspoons cumin powder
  • 5 cups water
  • Kosher salt
Instructions

Basmati Rice and Pea Pilaf (Peas Pulao) Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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