Panko Crusted Cod with Tomato Basil Relish
Ingredients
- FOR THE RELISH:
- ½ cups Grape Tomatoes, Quartered
- ½ Tablespoons Basil
- 2 Tablespoons Vidalia Onion, Chopped
- 1 Tablespoon Lemon Juice, Fresh
- ¼ teaspoons Cracked Black Pepper
- ½ teaspoons Kosher Salt, Divided
- FOR THE FISH:
- 1 teaspoon Vegetable Oil
- 1 whole Egg White
- ½ cups Panko Crumbs
- ½ Tablespoons Lemon Pepper Seasoning
- ½ teaspoons Smoked Paprika
- 2 pieces Cod Fillets (4-5 Oz. Each)
Instructions
Panko Crusted Cod with Tomato Basil Relish serves 2 original recipe by tastykitchen.com.
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