Chorizo salt cod and broad bean salad
Ingredients
- 800 gm salt cod, soaked overnight in three changes of cold water
- 250 ml dry white wine
- 4 thyme sprigs
- 2 fresh bay leaves
- 60 ml (¼ cup) olive oil
- ½ Spanish onion, thinly sliced
- 2 garlic cloves, thinly sliced
- 2 dried chorizo, thinly sliced diagonally
- 25 ml sherry vinegar
- 300 gm podded broad beans (about 500gm unpodded)
- 1½ cups coarsely torn flat-leaf parsley
- 1 cup coarsely torn mint
Instructions
Chorizo, salt cod and broad bean salad serves 4 original recipe by gourmettraveller.com.au.
Organization Tags
Tags easily organize your Recipe Library
Comments