Mexican style salted cod fish
Ingredients
- 1 kg salted dried cod fish
- 400 ml extra-virgin olive oil (the best you can get)
- 2 large white onions, sliced
- 7 cloves garlic, chopped
- 2 kg ripe tomatoes (blanched, peeled and chopped)
- 7 sprigs thyme
- 7 bay leaves
- 1 teaspoon Mexican oregano (optional)
- 1 cup green olives pitted sliced
- ½ cup capers
- 7 pickled jalapeño chillies , deseeded and cut into strips (or, better, pickled hot banana peppers)
- 1/2 cup almonds quartered and lightly toasted
- 800g baby new potatoes halved and boiled (they have to be firm)
- 1 bunch flat-leaf parsley finely chopped (leaves only)
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