Broiled Black Cod Sablefish with Sweet Chili Sauce
Ingredients
- 1/4 cup rice vinegar
- 1/4 cup soy sauce or tamari (Use gluten-free certified if needed)
- 1 tablespoon sugar (white or brown)
- 1 teaspoon garlic powder
- 1 tablespoon sambal oelek (red chili paste) (Or substitute red chili flakes (much hotter, use 2 tsp) or Gochugaru pepper flakes)
- 1/2 teaspoon cayenne (optional)
- 1 tablespoon olive oil
- 8 ounces sablefish (black cod) (Or substitute salmon)
Instructions
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