Baked Parmesan Crusted Cod with Lemon and Butter
Ingredients
- 5 cod fillets (about 5-6 ounces each)
- 4 tablespoon lemon juice
- 2 tablespoon olive oil
- 2 tablespoon butter (melted)
- 4 teaspoon garlic (minced)
- ½ cup breadcrumbs
- 1 teaspoon paprika
- ½ teaspoon salt
- 2 tablespoon flour (all purpose)
- ⅛ teaspoon black pepper
- ½ teaspoon garlic powder
- ⅓ cup parmesan (finely grated)
- 4 tablespoon parsley (finely chopped)
Instructions
Baked Parmesan Crusted Cod (with Lemon and Butter) serves 5 original recipe by theyummybowl.com.
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