Sheet Pan Cod and Vegetables
Ingredients
- 3 tbsp olive oil
- 1 ½ tsp salt
- ½ tsp pepper
- 1 lemon, juiced
- 3x garlic cloves, pressed
- 2 medium potatoes, cut into ½ inch pieces
- 3 large carrots, cut into ½ inch pieces
- 2x fennel bulbs, halved and quartered
- ½ cup red onion, sliced
- 4 filets cod
- Salt and pepper
- Microgreens for garnish
- ⅓ cup finely chopped Mixed herbs (dill, mint and parsley)
- ½ lemon, zested and juiced
- 2 tbsp Olive oil
- Pinch of salt and pepper
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