One Pan Thai Red Curry Cod
Ingredients
- 12 oz cod fillets
- 1/4 cup red onions ((diced))
- 1/4 cup green onions ((chopped))
- 2 tablespoons garlic cloves ((minced))
- 2 tablespoons fresh ginger ((minced))
- 1 yellow bell pepper ((sliced))
- 4 fresh basil leaves
- 2 tablespoons red curry paste
- 1 cup coconut milk
- 1/2 cup vegetable broth ((or water, if needed to thin out the sauce))
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments