Fatimas Vegetarian Kibbeh

Ingredients

• 2 cup bulgur wheat
• 4 cup room-temperature water
• 1 cup whole walnuts
• 1/2 cup vegetable oil
• 1 tablespoon ground cumin
• 1 tablespoon kosher salt
• 2 teaspoon smoked paprika
• 1 teaspoon dried marjoram
• 1 teaspoon pomegranate molasses
• 1/2 teaspoon freshly cracked black pepper
• Zest of half a lemon
• 1 cup all-purpose flour
• 3 tablespoon extra-virgin olive oil
• 1/2 medium white onion, finely diced (about ½ cup)
• 2 small white or red potatoes, finely diced (about 1 ½ cups)
• 1 medium carrot, peeled and finely diced (about ⅔ cup)
• 1 cup frozen peas
• 1 1/2 teaspoon ground cumin
• 1 1/2 teaspoon kosher salt
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly cracked ground pepper
• Vegetable oil, for frying

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