Steps to Make Any night of the week Japanese Seasoned Fish EggSaffron cod

Steps to Make Any-night-of-the-week Japanese Seasoned Fish Egg(Saffron cod)

Steps to Make Any-night-of-the-week Japanese Seasoned Fish Egg(Saffron cod)

By easycooks.web.app
Serves 1

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Details
  • Servings:   1
  • Calories:   364
  • Protein:   47g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 250 g fish egg Saffron cod
  • 2 tablespoon Mirin Japanese sweet seasoning Sake
  • 2 tablespoon seasoning Sake
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 30 g shredded ginger
Instructions

Steps to Make Any-night-of-the-week Japanese Seasoned Fish Egg(Saffron cod) serves 1 original recipe by easycooks.web.app.

View original preparation instructions

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