Pan Seared Cod in White Wine Tomato Basil Sauce

Pan-Seared Cod in White Wine Tomato Basil Sauce

Pan-Seared Cod in White Wine Tomato Basil Sauce


25 minutes

Details
  • Servings:   4
  • Calories:   245
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 cod fillets (about 6 oz each)
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 pint cherry tomatoes, halved
  • ½ cup dry white wine
  • ¼ cup fresh basil, chopped
  • 1 tsp red pepper flakes (optional)
  • Salt u0026 black pepper, to taste
  • Lemon wedges, for serving
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