Black Cod With White Wine And Butter Sauce

Black Cod With White Wine And Butter Sauce

Black Cod With White Wine And Butter Sauce

By sealandqualityfoods.com
15 minutes

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Details
  • Servings:   4
  • Calories:   561
  • Protein:   44g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 Sealand Black Cod fillets
  • 1/2 teaspoon salt and pepper
  • 1 teaspoon neutral oil
  • 1 1/4 cup White wine
  • 1 shallot, minced
  • 2 garlic clove, sliced
  • 1 teaspoon lemon juice
  • 1 lemon slice
  • 2 sprigs of thyme
  • 1 cup cream
  • 1/4 teaspoon salt and pepper, or to taste
  • 3 Tablespoons butter, cold
  • 1 teaspoon minced parsley
Instructions

Black Cod With White Wine And Butter Sauce serves 4 original recipe by sealandqualityfoods.com.

View original preparation instructions

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