Creamy Oven Baked Cod Florentine Style
Ingredients
- 2 5 ounce cod fillets
- 1 teaspoon olive oil
- 1 teaspoon Old Bay
- 3 tablespoons butter
- 1 red pepper (diced)
- 1 onion (small)
- 1 tablespoon flour
- 3 tablespoons parmesan cheese
- 2 cloves garlic (minced)
- 1 teaspoon dijon mustard
- 3 cups spinach (fresh)
- salt and pepper to taste
- 3/4 cup heavy cream
- 4 lemon wedges
- 1 tablespoon parsley (to garnish)
Instructions
Creamy Oven Baked Cod Florentine Style serves 2 original recipe by aheadofourthyme.com.
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