Oven Roasted Cod With Lemon And Green Olives

Oven Roasted Cod With Lemon And Green Olives

Oven Roasted Cod With Lemon And Green Olives

By simmerandsauce.com
40 minutes

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Details
  • Servings:   4
  • Calories:   504
  • Protein:   39g
  •  
  • Fiber:   11g
  • Sugar:   5g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 20 baby gold potatoes, cut in half
  • 3 lemons, sliced
  • 10 sprigs fresh thyme, plus more for garnish
  • 20 pimento-stuffed green olives, sliced
  • 4 garlic cloves, peeled and sliced
  • Four (6-ounce) skinless, boneless cod fillets
  • 2 tablespoons Extra Virgin olive oil
  • 1/2 teaspoon salt
  • Freshly ground black pepper
Instructions

Oven Roasted Cod With Lemon And Green Olives serves 4 original recipe by simmerandsauce.com.

View original preparation instructions

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