Miso Glazed Black Cod Nobu Style
Ingredients
- 1/4 cup (60 ml) white miso paste (shiro miso)
- 3 tablespoons (45 ml) sake
- 3 tablespoons (45 ml) mirin
- 2 tablespoons (30 ml) granulated sugar
- 1 tablespoon (15 ml) soy sauce
- 2 (6-8 ounce / 170-225g) black cod fillets, skin on or off (your preference), pin-boned
- 1 tablespoon vegetable oil
- Optional: Sesame seeds, for garnish
- Optional: Thinly sliced scallions, for garnish
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