Mediterranean Cod With Tossed Penne Pasta
Ingredients
- 6 (4 -5 ounce) cod fish fillets, frozen
- 4 roma tomatoes, diced
- 1⁄2 cup kalamata olive, diced
- 3⁄4 cup sun-dried tomato, diced (Not oil packed.)
- 3 tablespoons fresh basil, chopped
- 2 tablespoons fresh oregano, chopped
- 2 -3 garlic cloves, minced
- 2 tablespoons balsamic vinegar
- 4 tablespoons extra virgin olive oil
- 12 ounces penne pasta
- salt and pepper, to taste
- 1⁄4 cup feta cheese, crumbled
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