Norwegian Cod and Chorizo Basque Tray Bake
Ingredients
- 560 g Norwegian cod fillet
- 150 g chorizo sausage
- 2 tbsp olive oil
- 2 onion, red
- 1 yellow pepper
- 1 red pepper
- 60 g black olives
- 250 g vine tomatoes
- 150 ml white wine
- 0.5 tsp paprika powder
- 1 lemon
- 1 handful of flat leaf parsley
Instructions
Norwegian Cod and Chorizo Basque Tray Bake serves 4 original recipe by seafoodfromnorway.co.uk.
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